History

Más de Víctor, wine of Manzanos Wines

"Más de Víctor" is the name of one of the most recognized brands of Manzanos Wines. We came up with this brand a few years ago in the UK, one of our most important markets. Our main customers were very satisfied with our wines, and they were increasingly asking for more brands from Víctor Fernández de Manzanos winery. In response to this request, and after much consideration, it was decided that the name to represent the brand would be "More from Victor", a name just for itself says everything.

The Brand

A wine with its own name

Víctor Fernández de Manzanos, owner and current CEO has managed to grow Manzanos Wines family business progressive and steadily since he took office, being the internationalization of the winery one of its main objectives. Thanks to its philosophy based on the principle of respect for others and his ability of connecting with people, he was able to understand the expectations and interests of these customers who no longer just came from UK but from the whole world, achieving this way a great success for his wines.

Wines

Choose your wine between the different varieties

The most distinguished wine from this range is our "Más de Víctor Graciano". It is a single-variety 100% Graciano  from Rioja appellation, a very special and delicate variety that brings a lot of structure and full body, and it has been aged four months in oak barrel. It is noteworthy that Manzanos Wines owns the 18% of all existing vineyards of Graciano variety of grape in the Rioja appellation. In addition to our 100% Graciano wine, we have two other varietals: "Más de Víctor Tempranillo" is elaborated with 100% Tempranillo, the most widespread grape variety in the DOCa Rioja. It has been aged for 4 months in French and American oak barrel. "Más de Víctor Garnacha" 100% Grenache aged for four months in French and American oak barrel. We also make two other wines with different blends: "Más de Víctor Crianza" has a blend of 80% Tempranillo, 15% Garnacha Mazuelo 5% with an aging process of 18 months in barrel. "Más de Víctor Reserva" is  elaborated with 80% Tempranillo, 10% Garnacha and 10% Graciano. Aged for 24 months in French and American oak barrels.

   

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